Loch Duart named a London Stock Exchange Company to Inspire Britain

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Scottish Salmon farm highlighted in celebration of UK’s most dynamic businesses  It has just been announced that independent Scottish salmon farm, Loch Duart has been named one of London Stock Exchange Group’s (LSEG) 1000 Companies to Inspire Britain. Now in its seventh edition, the report highlighted Loch Duart as one of the 58 Scottish small and medium-sized businesses that are …

Kerry MacPhee – Reflection on 2019

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As we look back at 2019, we reflect with tremendous pride on the incredibly rewarding year our Brand Ambassador Kerry MacPhee has enjoyed, finishing this year ranked number 2 in the 2019 National Female Elite MTB XC (Mountain Biking Cross Country). It’s been a year which has seen Kerry travel the length and breadth of the UK, journey to other …

Loch Duart to Extend Protection of its Salmon into North America

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Forensic analysis will help verify traceability of fish for North American supply chain.   Loch Duart is making significant further investment to ensure the traceability of our world-renowned salmon as we take the food fraud fight to North America.   We have been working in the UK with forensic food analysis experts, Oritain, for two years, deploying their pioneering ability …

A Guest Blog – London South East College

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We have been privileged to have had the opportunity to host three groups of catering and hospitality students from London South East College.  We are extremely proud of the next generation of catering students who look to improve their skillset and gain valuable insight into the source of their ingredients.   Loch Duart Farm Visit Guest Blog by London South East …

Kerry’s Meal Plan

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Breakfast Jumbo Oats  Soya/Almond Milk Frozen Blueberries Banana Greek Yoghurt Ground flaxseeds or mixed seeds Honey Jumbo oats made in the microwave for speed with soya or almond milk. Then add frozen blueberries for the last minute in the microwave and when it’s done chop up and top with a banana. Add a dollop of greek yogurt and sprinkle with …

Kerry MacPhee Thinking Nutrition

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Everywhere we look right now, we’re faced with a message that tells us that being thin is good. There are advertisements on how skinny tea or miracle pills can make you slim and ploys on how to get an Instagram worthy body. These advertisements are being viewed while Love Island rolls out another series in the background.  We are missing …

Loch Duart Shortlisted for the Best Rural Food & Drink Business in UK Award

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We have been shortlisted for the Rural Business Awards North in the Best Rural Food & Drink Business category. Celebrating our 20th year as an independent Scottish salmon farming business we have recently launched ‘Salmon Pool’ a partnership with our fish feed supplier, Cargill Aqua Nutrition. The fund is available to charities and projects providing support to the local community. …

Loch Duart Shortlisted for Food & Drink Federation Awards 2019

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The Food and Drink Federation (FDF) has chosen Loch Duart, as one of the finalists for its annual Food and Drink Federation Awards 2019. Shortlisted in the Community Partner category, we highlighted our new ‘Salmon Pool’ fund. A partnership with our fish feed supplier, Cargill Aqua Nutrition, who makes EWOS feed, ‘Salmon Pool’ provides community funding that is available to …

Patrick Evans shows support for Passion to Inspire 2019

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Earlier this year, Loch Duart welcomed West Suffolk College for a visit to their mainland base of operations in Scourie, Sutherland. West Suffolk College won the “A Passion to Inspire” competition back in 2018 and were recently crowned the 2019 winners. The outstanding food and service meant that the college is the only college to have won the trophy two …

Passion to Inspire Winners Visit Loch Duart Salmon

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After producing the winning dish – tempura of Loch Duart salmon belly – at the 2018 Passion to Inspire competition, the student chefs were invited to visit Loch Duart Salmon in the North East of Scotland. Passion to Inspire was set up in 2009 by Murray Chapman to give young chefs opportunities to succeed and to help bridge the gap …