Loch Duart Salmon Wellington on a plat next to a Loch Duart bag

This Morning features The Hebridean Baker cooking Loch Duart Salmon Wellington

graemeNon classifié(e)

We were thrilled to see The Hebridean Baker, Coinneach MacLeod, choose one of his recipes using Loch Duart Salmon on This Morning. As he prepared his delicious recipe for Loch Duart Salmon Wellington, he shared his passion for quality Scottish produce and displayed the home cooking skills which made him so successful around the world. Now an international bestselling author, …

Two men hold salmon on a farm site

Loch Duart Salmon features in new Hebridean Baker cookbook

graemeNon classifié(e)

Exciting partnership with internationally popular author of ‘Hebridean Baker: At Home’ Loch Duart has just announced the start of a brand new creative collaboration with Coinneach MacLeod, better known as The Hebridean Baker. Born and raised on the Isle of Lewis and a champion of the Hebrides and Highland food and culture, Coinneach has created two bespoke Loch Duart Salmon …

Loch Duart farm worker feeding salmon

Loch Duart Salmon pioneers sustainability and health advancements with BioMar’s innovative Blue Impact feed.

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Loch Duart has furthered their commitment to raising the best-tasting salmon with the lowest possible impact on the environment by switching to global aqua feed producer BioMar’s new Blue Impact diet. Loch Duart is the first salmon producer in the UK to use the Blue Impact feed, launched by BioMar last year. Mark Warrington, Managing Director of Loch Duart, said: …

Loch Duart salmon on a wooden board

Loch Duart on the menu at Downing Street Coronation celebrations

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Loch Duart, which has small-scale, low impact salmon farms based in the remote communities of North West Scotland, was on the menu at the Coronation Big Lunch at 10 Downing Street (Sunday 7th May 2023). The smoked Loch Duart salmon is from Valley Smokehouse, known for supplying Le Manoir aux Quat’Saisons, and other high-end restaurants, and was delivered by Flying …

Hazel Wade is Loch Duart's new Operations Director

Loch Duart promote Hazel Wade as new Operations Director

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Loch Duart has this month (March 2023) promoted Hazel Wade as their new Operations Director with immediate effect. Hazel has worked with Loch Duart, which supplies their unrivalled Scottish Salmon to the world’s finest hotels and restaurants, for over 18 years. She has been Operations Manager with Loch Duart since 2019 and brings 20+ years of experience in the aquaculture …

man on beach with barbecue

Chef Bruce Clyne-Watson cooks Loch Duart salmon on Oldshoremore beach with smoke and fire

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In the second of Loch Duart’s new films about their unrivalled Scottish salmon, Chef Bruce Clyne-Watson @feast_on_fire shares his passion for the Sutherland beaches and waters where he cooked outside with his dad as a boy and where Loch Duart salmon are born and raised. Following a career in Michelin star restaurants Bruce travelled extensively in South America where he …

Hazel Wade is Loch Duart's new Operations Director

Loch Duart renews partnership with cholesterol charity HEART UK to promote a healthy lifestyle and diet

markNon classifié(e)

Loch Duart salmon, based in the remote communities of North West Scotland and known for their small, low impact farming have teamed up once again with HEART UK, the UK’s only cholesterol charity. In a partnership which will run for a year, the partners will focus on how a healthy diet, combined with regular activity and exercise can make a huge difference to …

Loch Duart on the Birmingham Commonwealth Games menu

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Leading Scottish salmon chosen to be served at third major event in a year For the third time in 12 months Loch Duart salmon is featuring on the menu at a major international event which celebrates the best the UK has to offer. After being chosen to be served at both Glasgow COP26 2021 and Wimbledon 2022, Loch Duart is …