Two women on a beach holding a seeping net

Loch Duart Salmon renews support for West Sutherland Fisheries Trust to help its work on wild fisheries conservation

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Partnership continues farm’s commitment to transparent fish health data reporting Loch Duart Salmon has announced it will continue working with the West Sutherland Fisheries Trust (WSFT) as an independent monitor and auditor of its fish health data for another three years. With Loch Duart’s renewed support, WFST can continue its vital work in the conservation of wild fisheries. Loch Duart’s …

Three men stand together at a Seafood Expo event with Loch Duart branding

Loch Duart announces industry leading feed on 25th anniversary

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Biomar’s Blue Impact feed reinforces Scottish salmon farms’ commitment to low impact farming and healthier fish. Just one year since introducing its groundbreaking Blue Impact feed Loch Duart is celebrating its 25th anniversary by announcing that the new, improved diet means its salmon is now industry leading in health, low impact farming and purity. By maintaining high Omega-3 levels, further …

Woman & man stand holding a fillet pack of Loch Duart salmon

Local sales focus for Loch Duart Salmon’s premium salmon

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Dingwall base appoints new sales coordinator to focus on Highland hospitality Premium salmon producer Loch Duart has appointed a new Sales Coordinator, Agnieszka Stoff, to supply local businesses in the Highland hospitality sector. Based in North West Scotland and with its own BRC AA+ accredited processing facility in Dingwall, the small-scale, low-impact salmon farm can now supply their world-renowned salmon …

Loch Duart Salmon Wellington on a plat next to a Loch Duart bag

This Morning features The Hebridean Baker cooking Loch Duart Salmon Wellington

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We were thrilled to see The Hebridean Baker, Coinneach MacLeod, choose one of his recipes using Loch Duart Salmon on This Morning. As he prepared his delicious recipe for Loch Duart Salmon Wellington, he shared his passion for quality Scottish produce and displayed the home cooking skills which made him so successful around the world. Now an international bestselling author, …

Two men hold salmon on a farm site

Loch Duart Salmon features in new Hebridean Baker cookbook

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Exciting partnership with internationally popular author of ‘Hebridean Baker: At Home’ Loch Duart has just announced the start of a brand new creative collaboration with Coinneach MacLeod, better known as The Hebridean Baker. Born and raised on the Isle of Lewis and a champion of the Hebrides and Highland food and culture, Coinneach has created two bespoke Loch Duart Salmon …

Loch Duart farm worker feeding salmon

Loch Duart Salmon pioneers sustainability and health advancements with BioMar’s innovative Blue Impact feed.

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Loch Duart has furthered their commitment to raising the best-tasting salmon with the lowest possible impact on the environment by switching to global aqua feed producer BioMar’s new Blue Impact diet. Loch Duart is the first salmon producer in the UK to use the Blue Impact feed, launched by BioMar last year. Mark Warrington, Managing Director of Loch Duart, said: …

Loch Duart salmon on a wooden board

Loch Duart on the menu at Downing Street Coronation celebrations

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Loch Duart, which has small-scale, low impact salmon farms based in the remote communities of North West Scotland, was on the menu at the Coronation Big Lunch at 10 Downing Street (Sunday 7th May 2023). The smoked Loch Duart salmon is from Valley Smokehouse, known for supplying Le Manoir aux Quat’Saisons, and other high-end restaurants, and was delivered by Flying …

Hazel Wade is Loch Duart's new Operations Director

Loch Duart promote Hazel Wade as new Operations Director

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Loch Duart has this month (March 2023) promoted Hazel Wade as their new Operations Director with immediate effect. Hazel has worked with Loch Duart, which supplies their unrivalled Scottish Salmon to the world’s finest hotels and restaurants, for over 18 years. She has been Operations Manager with Loch Duart since 2019 and brings 20+ years of experience in the aquaculture …

man on beach with barbecue

Chef Bruce Clyne-Watson cooks Loch Duart salmon on Oldshoremore beach with smoke and fire

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In the second of Loch Duart’s new films about their unrivalled Scottish salmon, Chef Bruce Clyne-Watson @feast_on_fire shares his passion for the Sutherland beaches and waters where he cooked outside with his dad as a boy and where Loch Duart salmon are born and raised. Following a career in Michelin star restaurants Bruce travelled extensively in South America where he …