Salmon delivered by hand to bestselling cook at his off-grid cabin
Bestselling author and cook Coinneach MacLeod, known around the world as The Hebridean Baker, has just published ‘The Scottish Cookbook’ which features two recipes using his favourite salmon, Loch Duart. Readers will now be able to try out his brand new, delicious recipes for Ginger Salmon Parcels and Roast Beetroot Salmon which all use Loch Duart Salmon. Coinneach has recently showcased Loch Duart Salmon recipes at his off-grid cabin where he took delivery of fresh fillets of the world renowned salmon.
Chris Orr, Sales Director of Loch Duart, said:
“What better way to celebrate Loch Duart Salmon’s 25th anniversary than teaming up once again with Scotland’s favourite cook the Hebridean Baker. We’re proud to be included, once again, in his newest book ‘The Scottish Cookbook’ for which Coinneach has created two, brand new Loch Duart Salmon recipes. It was a special privilege for Loch Duart to visit his off-grid, island retreat when we delivered, by hand, a selection of our fresh salmon sides and fillets.
“Coinneach prepared some simple but delicious recipes including Ginger Salmon Parcels which showcase Loch Duart’s exceptional taste and firm texture. We can’t wait for followers of the Hebridean Baker to enjoy his new Loch Duart Salmon recipes, along with the traditional bakes and Scottish flavours in his new book, which celebrates the very best that Scotland’s larder has to offer.”
Talking about the joy of living off grid in his island cabin, Coinneach explained what is important to him and why he chooses to cook with Loch Duart Salmon:
“This lifestyle isn’t for everyone. It demands patience, resilience and a willingness to work for everything you have. But for those who embrace it the rewards are endless. Choosing to live off grid means escaping the pressures of modern life, slowing things down and living closer to the way nature intended.
“Food is central to this experience. Sourcing only the finest Scottish ingredients, Loch Duart Salmon elevates our meals to something really special. For me, Loch Duart Salmon is synonymous with quality. Raised from wild Scottish ancestors, it’s as close to the wild taste of salmon as you can get. It’s rich delicious flavours remind me of how salmon used to taste.”
Party season is here and, inspired by the Hebridean Baker’s new cookbook, customers visiting Loch Duart Salmon’s online shop can use the code BAKER to get 15% off at checkout.
Watch the Hebridean Baker on Loch Duart’s YouTube channel here: bit.ly/3TVhhfs