Pished Fish Guest Blog Article – Alcohol Infused Loch Duart Salmon

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Salmon is an extremely popular starter option donning many Christmas spreads over the years. Why not kick it up a notch this year and try one of our clients, The Pished Fish, booze-infused smoked salmon options:



  • The Sozzled SantaLoch Duart, RSCPA Assured Scottish salmon, cured in brandy and cinnamon, oak smoked, then dusted with nutmeg and dressed with brandy-soaked clementine zest.
  • Gin and Tonic – Loch Duart Salmon, Gin, Juniper, Grapefruit and Lime
  • Erik the Red – Loch Duart Salmon, Aquavit, Juniper, Star, Anise and Beetroot

  • Old Fashioned –  Loch Duart Salmon, Whisky, Maple Syrup and Orange Zest
  • The Augustus Gloop – Loch Duart Salmon, Raspberry Vodka and Blueberries.

  • The Designated Driver – Loch Duart Salmon, No booze, just cherry and juniper smoke.

  • The Classic – Loch Duart Salmon, Whiskey and Maple Syrup

  • Margarita – Loch Duart Salmon, Tequila, Coriander, Chilli and Lime

  • Dark and Stormy – Loch Duart Salmon, Rum, Ginger, Lime Zest and Agave Nectar.




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