{"id":3608,"date":"2018-07-27T14:18:40","date_gmt":"2018-07-27T14:18:40","guid":{"rendered":"https:\/\/lochduart.com\/?post_type=recipes&#038;p=3608"},"modified":"2020-11-12T21:48:41","modified_gmt":"2020-11-12T21:48:41","slug":"teriyaki-salmon-skewers","status":"publish","type":"recipes","link":"https:\/\/lochduart.fr\/recipes\/teriyaki-salmon-skewers\/","title":{"rendered":"Teriyaki Salmon Skewers"},"content":{"rendered":"<ul>\n<li>Slice each of the salmon fillets into five long strips and then skewer them on the kebab skewers. Season with a little salt and pepper.<\/li>\n<li>Finely grate the ginger and garlic, chop the chilli and fry together with a splash of rapeseed oil until fragrant.<\/li>\n<li>Then add the honey and soy sauce. Keep this on a simmer until it has turned sticky.<\/li>\n<li>Heat up a griddle pan to a medium high heat and gently brush with a little oil to prevent the salmon sticks from sticking.<\/li>\n<li>Cook the salmon for about 30 seconds on each side.<\/li>\n<li>Once the salmon is cooked, gently place them into the warm Teriyaki sauce and rotate to get a good covering.<\/li>\n<li>Place them onto a board and sprinkle with the sesame seeds and spring onions then serve.<\/li>\n<\/ul>\n","protected":false},"featured_media":3609,"template":"","acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Teriyaki Salmon Skewers - Loch Duart<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lochduart.fr\/recipes\/teriyaki-salmon-skewers\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teriyaki Salmon Skewers - Loch Duart\" \/>\n<meta property=\"og:description\" content=\"Slice each of the salmon fillets into five long strips and then skewer them on the kebab skewers. 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