New Scottish processing facility for Loch Duart salmon Dingwall site ‘closes the circle’ giving, for the first time, total control from egg to plate Loch Duart’s Dingwall fish processing plant is now fully staffed and ready to ‘close the circle’ for the north west based Scottish farming company. With 60 new jobs created at the Dingwall factory, which was acquired …
Loch Duart has introduced its new brand to celebrate its premium positioning in the market and show pride in its Scottish roots. The first major change to its brand since it was founded over 21 years ago, Loch Duart engaged specialist brand and packaging design agency, Hunger, to handle the project. Andy Bing, Loch Duart’s Sales Director talked about the …
Scottish Salmon farm highlighted in celebration of UK’s most dynamic businesses It has just been announced that independent Scottish salmon farm, Loch Duart has been named one of London Stock Exchange Group’s (LSEG) 1000 Companies to Inspire Britain. Now in its seventh edition, the report highlighted Loch Duart as one of the 58 Scottish small and medium-sized businesses that are …
Funding of boat for disabled people will support North and South Uist clubs Loch Duart, has donated over £7,300 through its Salmon Pool fund, to the North Uist and South Uist Angling Clubs to help purchase a brand-new, accessible boat. National charity, The Wheelyboat Trust, in partnership with the Angling Trust, will supply the new boat, giving disabled anglers and …
The Salmon Pool Fund will fill the fibre gap in Scourie The connectivity of the communities in and around the Sutherland village of Scourie is to be transformed by the installation of free wireless broadband for all local residents. Loch Duart, the independent Scottish salmon farm, which is based in the village, has awarded £14,400 from a local community fund …
Loch Duart has purchased its own fish processing facility for the first time in the company’s 21-year history. The future aim is to provide the company with greater flexibility and control than ever before. Loch Duart has acquired the fish processing facility in Dingwall on the Black Isle previously owned by The Edinburgh Salmon Company. The facility was mothballed in …
Hertfordshire students win places to work with salmon farm at Brussels event Two teenage students have just won the opportunity of a lifetime to visit Brussels, Seafood Expo and prepare their winning salmon dishes for Loch Duart. Jaypee Escaro, 18 from Stevenage and Michael Brown, 18 from Letchworth Garden City, are both Level 3 students studying the advanced diploma in …
As we look back at 2019, we reflect with tremendous pride on the incredibly rewarding year our Brand Ambassador Kerry MacPhee has enjoyed, finishing this year ranked number 2 in the 2019 National Female Elite MTB XC (Mountain Biking Cross Country). It’s been a year which has seen Kerry travel the length and breadth of the UK, journey to other …
Forensic analysis will help verify traceability of fish for North American supply chain. Loch Duart is making significant further investment to ensure the traceability of our world-renowned salmon as we take the food fraud fight to North America. We have been working in the UK with forensic food analysis experts, Oritain, for two years, deploying their pioneering ability …
We have been privileged to have had the opportunity to host three groups of catering and hospitality students from London South East College. We are extremely proud of the next generation of catering students who look to improve their skillset and gain valuable insight into the source of their ingredients. Loch Duart Farm Visit Guest Blog by London South East …
