MSPs praise new Scottish processing facility for Loch Duart salmon in Dingwall

mark Non classifié(e)

New Scottish processing facility for Loch Duart salmon Dingwall site ‘closes the circle’ giving, for the first time, total control from egg to plate Loch Duart’s Dingwall fish processing plant is now fully staffed and ready to ‘close the circle’ for the north west based Scottish farming company. With 60 new jobs created at the Dingwall factory, which was acquired …

Loch Duart launch their new brand

graeme Blog

Loch Duart has introduced its new brand to celebrate its premium positioning in the market and show pride in  its Scottish roots. The first major change to its brand since it was founded over 21 years ago, Loch Duart engaged specialist brand and packaging design agency, Hunger, to handle the project. Andy Bing, Loch Duart’s Sales Director talked about the …

Loch Duart named a London Stock Exchange Company to Inspire Britain

Web Editor Non classifié(e)

Scottish Salmon farm highlighted in celebration of UK’s most dynamic businesses  It has just been announced that independent Scottish salmon farm, Loch Duart has been named one of London Stock Exchange Group’s (LSEG) 1000 Companies to Inspire Britain. Now in its seventh edition, the report highlighted Loch Duart as one of the 58 Scottish small and medium-sized businesses that are …

small fishing boat with angler casting a line

Loch Duart helps Uist angling clubs buy new accessible Wheelyboat

graeme Non classifié(e)

Funding of boat for disabled people will support North and South Uist clubs Loch Duart, has donated over £7,300 through its Salmon Pool fund, to the North Uist and South Uist Angling Clubs to help purchase a brand-new, accessible boat. National charity, The Wheelyboat Trust, in partnership with the Angling Trust, will supply the new boat, giving disabled anglers and …

Loch Duart farm worker at a sea site

Loch Duart invests in fish processing facility

graeme Non classifié(e)

Loch Duart has purchased its own fish processing facility for the first time in the company’s 21-year history.  The future aim is to provide the company with greater flexibility and control than ever before. Loch Duart has acquired the fish processing facility in Dingwall on the Black Isle previously owned by The Edinburgh Salmon Company. The facility was mothballed in …

Winning student chefs Michael Brown and Jaypee Escaro

Chefs of the future join Loch Duart at Seafood Expo 2020

mark Non classifié(e)

Hertfordshire students win places to work with salmon farm at Brussels event Two teenage students have just won the opportunity of a lifetime to visit Brussels, Seafood Expo and prepare their winning salmon dishes for Loch Duart. Jaypee Escaro, 18 from Stevenage and Michael Brown, 18 from Letchworth Garden City, are both Level 3 students studying the advanced diploma in …

Kerry MacPhee – Reflection on 2019

Web Editor Blog

As we look back at 2019, we reflect with tremendous pride on the incredibly rewarding year our Brand Ambassador Kerry MacPhee has enjoyed, finishing this year ranked number 2 in the 2019 National Female Elite MTB XC (Mountain Biking Cross Country). It’s been a year which has seen Kerry travel the length and breadth of the UK, journey to other …

Loch Duart to Extend Protection of its Salmon into North America

Web Editor Non classifié(e)

Forensic analysis will help verify traceability of fish for North American supply chain.   Loch Duart is making significant further investment to ensure the traceability of our world-renowned salmon as we take the food fraud fight to North America.   We have been working in the UK with forensic food analysis experts, Oritain, for two years, deploying their pioneering ability …

A Guest Blog – London South East College

Web Editor Blog

We have been privileged to have had the opportunity to host three groups of catering and hospitality students from London South East College.  We are extremely proud of the next generation of catering students who look to improve their skillset and gain valuable insight into the source of their ingredients.   Loch Duart Farm Visit Guest Blog by London South East …