Loch Duart’s strong, healthy salmon has higher levels of omega-3 thanks to low impact farming Loch Duart Salmon, and the UK’s only cholesterol charity HEART UK, are once again partnering to promote heart health. And with October being National Cholesterol Month it’s the perfect opportunity to highlight that Loch Duart Salmon, with its high levels of omega-3, can have heart …
British Culinary Federation’s Hospitality Professional 2023 explores low impact farming Loch Duart has always welcomed chefs and champions of high quality Scottish produce, regularly hosting visits where guests can experience their low impact farming approaches for themselves. Thomas Leatherbarrow, British Culinary Federation’s Hospitality Professional of the Year 2023, and a champion of Loch Duart Salmon, visited our mainland home at …
Farm shares five bespoke approaches to tackling climate change challenges. Loch Duart Salmon, renowned for rearing the best tasting salmon on the North West Coast of Scotland, has expressed deep concern regarding the recent reports of rising water temperatures in the North Atlantic driven by climate change. Over the past decade, the small-scale, independent salmon farm has observed a consistent …
Loch Duart has furthered their commitment to raising the best-tasting salmon with the lowest possible impact on the environment by switching to global aqua feed producer BioMar’s new Blue Impact diet. Loch Duart is the first salmon producer in the UK to use the Blue Impact feed, launched by BioMar last year. Mark Warrington, Managing Director of Loch Duart, said: …
Loch Duart, which has small-scale, low impact salmon farms based in the remote communities of North West Scotland, was on the menu at the Coronation Big Lunch at 10 Downing Street (Sunday 7th May 2023). The smoked Loch Duart salmon is from Valley Smokehouse, known for supplying Le Manoir aux Quat’Saisons, and other high-end restaurants, and was delivered by Flying …
Loch Duart has this month (March 2023) promoted Hazel Wade as their new Operations Director with immediate effect. Hazel has worked with Loch Duart, which supplies their unrivalled Scottish Salmon to the world’s finest hotels and restaurants, for over 18 years. She has been Operations Manager with Loch Duart since 2019 and brings 20+ years of experience in the aquaculture …
In the second of Loch Duart’s new films about their unrivalled Scottish salmon, Chef Bruce Clyne-Watson @feast_on_fire shares his passion for the Sutherland beaches and waters where he cooked outside with his dad as a boy and where Loch Duart salmon are born and raised. Following a career in Michelin star restaurants Bruce travelled extensively in South America where he …
Loch Duart salmon has launched the first in a series of films which focus on the strong values upon which the company was founded. In the first film, viewers get a glimpse of the farm teams who live and work in the communities of the Outer Hebrides where they raise their world-renowned salmon. The film’s title ‘Born and Raised’, is …
Loch Duart salmon, based in the remote communities of North West Scotland and known for their small, low impact farming have teamed up once again with HEART UK, the UK’s only cholesterol charity. In a partnership which will run for a year, the partners will focus on how a healthy diet, combined with regular activity and exercise can make a huge difference to …
Leading Scottish salmon chosen to be served at third major event in a year For the third time in 12 months Loch Duart salmon is featuring on the menu at a major international event which celebrates the best the UK has to offer. After being chosen to be served at both Glasgow COP26 2021 and Wimbledon 2022, Loch Duart is …
